• andcoshisha
• Half a Bottle of Water (25cl)
• A Lighter
• 10 to 12 Grams of Tobacco
Steps to Set Up:
• Prepare the Water: 💦
Fill the paper cup with half a bottle of water. (25cl) The water level should be just above the bottom of the stem to ensure proper filtration and cooling of the smoke. Pro tip: Add some ice cubes to the water.
• Assemble the Shisha: ✌️
Insert the stem into the base, ensuring it is secure and airtight.
Attach the hose to the stem using the appropriate grommet.
Place the pod on top of the stem, ensuring it is snug and secure.
• Prepare the Tobacco:🍎🍉🥭🥥🍋🫐🚲
Fill the andco pod with tobacco
Break up the tobacco and evenly distribute it in the pod, ensuring it is not packed too tightly to allow for good airflow.
• Ignite the Coals:🔥
Use the lighter to ignite the coals. Place the Coals on top of the pod.
Wait until the coals are fully lit and covered with a layer of ash.
• Start Smoking:💨
Take a few initial puffs to get the shisha going. The smoke should become smooth and flavorful after a few draws.
Enjoy your shisha! 😶🌫️
Always remember to smoke responsibly and ensure you are in a well-ventilated area.
This setup is designed to be quick and easy, making it perfect for enjoying a shisha anytime, anywhere. 🌅🌄🎇🎆🌇
